We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Deck oven.
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Deck oven Product List and Ranking from 4 Manufacturers, Suppliers and Companies

Deck oven Product List

1～6 item / All 6 items

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MIWE Multi-Deck Oven "Electro"

MIWE Multi-Deck Oven "Electro"

Ideal for large hard bread baked directly... A deep oven that bakeries aspire to have.

The MIWE Multi-Deck Oven Electro is a deck oven that brings together the history of electric oven development by the German company MIWE. Its durable design is well-regarded worldwide and has satisfied many users. With a deep oven floor that has a depth of over 1,600 mm, it offers excellent heat retention, allowing for the authentic baking of large direct-fire breads such as baguettes and country loaves. For more details, please download the catalog or contact us.

  • Food Processing Equipment

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MIWE Multi-Deck Oven "Ideal"

MIWE Multi-Deck Oven "Ideal"

A gas heated circulating deck oven that can be installed even in challenging electrical work environments.

The gas-heated circulation deck oven "Ideal" is an oven that circulates heated air around the outer walls of the baking chamber to warm the baking chamber and the oven floor. As a result, the heat inside the baking chamber is very gentle, making it an ideal oven for large, directly baked hard breads that require slow and careful baking. The fuel used can be natural gas, propane, or city gas. Due to its low electrical capacity, it can be easily introduced into stores where electrical work is difficult, without any issues associated with large electric ovens. For more details, please download the catalog or contact us.

  • Food Processing Equipment

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MIWE Component Multi-Deck Oven "Kondo"

MIWE Component Multi-Deck Oven "Kondo"

Flexibly adapting to changes in the store. A genuine pursuit of perfect baking.

The "Kondo" electric heated deck oven series, which has a rich lineup ranging from small to large models, boasts the greatest advantage of being a component-based system that can easily accommodate facility expansions. Even after installation, the number of baking chambers can be freely set from one to five, making it easy to expand equipment in line with increased production volume. Its user-friendliness has received high praise for various industries and applications, including bakeries, hotels, restaurants, small shops, and research purposes. For more details, please download the catalog or contact us.

  • Food Processing Equipment

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Oven "Ruby Oven"

Oven "Ruby Oven"

A high-performance deck oven that can be expanded later depending on production conditions!

The "Ruby Oven" is a stylish and versatile deck oven that allows for a variety of combinations. It can be combined in various ways with convection ovens, making efficient use of kitchen space without taking up too much room. Additionally, since each tier is independent, it can be expanded later based on production needs. An elevator can be installed as an option, which is particularly effective for loading and unloading slip beer. 【Features】 ■ Expandable later ■ Easy to transport and install one tier at a time, even in stores with narrow entrances ■ Efficient use of kitchen space without taking up too much room ■ Elevator can be installed as an option *For more details, please refer to the catalog or feel free to contact us.

  • Other ovens and baking machines
  • Convection Oven

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New arrival of the 3-tier bakery deck oven (DANK)【8338】.

New arrival of the 3-tier bakery deck oven (DANK)【8338】.

Currently conducting sales and purchases of used food machinery and food processing manufacturing equipment!!

Product Number: 8338 Machine Name: 3-Stage Bakery Deck Oven (DANK) Category: Heating Processing Equipment > Ovens Has arrived! If you would like to know more about the product or have inquiries, please click on the "Related Links" below and visit our website! We have significantly renewed our mobile site, so please use it from your smartphone as well.

  • Food Processing Equipment

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HEIN

HEIN

You can consistently bake the same bread no matter when you bake it! A manufacturer of steam tube deck ovens with high heat retention.

We handle "HEIN" products. Manufacturers of steam tube deck ovens and rack ovens with high heat retention. The heat retention is higher than that of general ovens, and once the temperature is raised, it does not cool down easily. Even when baking a full load of bread, the temperature remains stable, allowing for the baking of high-quality bread. 【Available Models】 ■ Steam Tube Ovens - Deck Ovens - Rack Ovens *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery

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